wheat variety

The elasticity and firmness of the raw somen noodles are roaringly delicious!

The rare, white, transparent, and impressive fresh somen noodles are made from a blend of Kitaakari and Haruyutaka wheat grown in Hokkaido. The ever-popular “Tori-Tsukemen” is served in a tsukemoto (dipping sauce) with just the right amount of yuzu (citrus fruit) flavor. The restaurant’s rice bowls are made with rice produced in Iwamizawa, and the rice is glossy, fluffy, and sweet.

■Address	18-8-1 Nishi 10-jo, Iwamizawa-shi,Hokkaido
Business Hours	11:00 – closes when all noodles are gone
Holidays	Thursdays
Parking lot	Yes
HP・SNS	https://tabelog.com/hokkaido/A0107/A010708/1033630/
Inquiries	0126-25-8895