Bakery Kanske

Stone oven baked bread of Hokkaido wheat.

The store is open only on Saturdays. Bread sets that go well with wine and moist, mellow-smelling bread made with Iwamizawa’s “Kita-no-Kaori” wheat are also recommended.

Address	4-1, 5jo Nishi 2-chome, Iwamizawa-shi, Hokkaido
Business hours	Saturday only 10:00-15:00
Holidays	Monday, Tuesday, Wednesday, Thursday, Friday, Sunday, Holidays
■Parking lot
■HP・SNS	https://www.bakery-kansuke.com/
Inquiries	080-3293-3336